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Beef Rib Roast 2 to 6 Rib Options!

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1.00 KGS
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2 Rib:
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Product Description

From 2 to 6 Ribs, this is the best Beef Roast there is...leaving the Free Range, Dry Aged, Grass Fed Scotch Fillet on the bone ensures great flavour, tenderness and a classy look at the table.  There is no better roast for beef...try it out. Cooks easily -give it 40 minutes a kilo in a medium to hot oven (190deg C), uncovered, perhaps on a bed of winter veggies..


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