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Wagyu Beef, Rump Roast - +/- 1kg

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1.00 KGS
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Product Description

A trussed Wagyu Beef Rump Roast, made from the finest Diamantina Wagyu Beef from Queensland with a generous Marble Score of Four. This roast is ideal for four to five people, and will cook in about 60 minutes in a hot oven, or may be cooked on the BBQ with the heat down and the lid closed. We choose a marble score of four which we feel gives the best results for people wishing to eat a normal amount of beef without being subjected to overly fatty meat, and yet still displaying the marvelous depth of flavour and richness that Wagyu Beef offers.

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