These veal cutlets are simply amazing. Tender, juicy, textured meat at a truly fantastic price. Veal lovers often make fancy sauces for veal, but these beauties need none of that. Season, seal in a hot pan or hot Barbie, then lower the heat and cook for a few minutes per side until done to your liking. Make fancy vegetables or potatoes to go with it, but enjoy the meat for what it is...