Pork Rack Roast - 6 cutlets

A six piece pork rack, with special breed pork, taken from one of only three farms in all of Australia. This roast is magnificent for entertaining, and will always give a tender result. To cook, simply seal the meat all over in a hot pan and transfer to a medium oven at about 150deg, for an hour and a half. Feeds six people easily, as it will weigh approximately 1.5kg.