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Pork Belly a 1.5kg Roast, Bone-Out

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1.50 KGS
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Product Description

We source our Pork Belly from young, chemical and hormone free NSW pigs, which have been raised in enviro-shelters. Being young, the belly is not overly fatty, and this 1.5kg roast will feed six people. It has been deboned and trussed, with the crackling left on. Pat dry, oil and salt the skin, put in hot oven for 20 minutes, and then turn the heat down to 120deg C for a further 80 minutes...tasty crackling will result...

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