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Pigs Trotters - 4 pack for Four People

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Product Description

A four pack of Pig's Trotters, rarley used here, but a delicacy in France, where they slow cook and glaze them. As a student, I would get them for free from Woolies and serve them up to my mates...they always went down well. You need to brown them, throw them in a slow cooker with some red wine, root vegetables, a can of tomatoes, a can of baked beans and some stock, and slow cook for a minimum of four hours. When the meat is falling off the bone, then they are ready. The sauce is sticky and full of flavour, so just eat that if the trotters themselves are too much...

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