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Lamb Leg Butterflied +/- 1.2kg

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  • butterflied lamb leg
1.20 KGS
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Marinade Type:
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Product Description

A family of four sized butterflied leg of tender, young, Free Range, NSW Lamb. Will feed upto 4 people. With the bone removed and the leg butterflied, this is the perfect joint for the BBQ or a quick roast in the oven. Place in a roasting tin, or on the BBQ and roast over a medium heat for about less than an hour, or a lower heat for an hour and a half. Suitable for marinading...suggested marinades would be our Moroccan Paste, Rosemary & Garlic, French Garlic or a Souvlaki.... we can provide them all if you wish. Can be ready in about 30 minutes, or less for rare at a higher heat.

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