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Lamb Kebab Plain -40 to 50g each.

0.07 KGS
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Product Description

Our small Lamb Kebabs are made from the leg of tender, young, Free Range, NSW lambs. They are great for kids, or for throwing on the BBQ. They may also be pan fried or grilled, and are lean for lamb, making them suitable for low fat diets. You may add you own marinade to these kebabs. Fry or BBQ on a medium heat for a few minutes per side, turning regularl;y until done.

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