Ham Hocks - Smoked - 1kg

A 1kg pack of Smoked Ham Hocks...ideal for slow cooking with sausages or speck to make a sticky, tasty, wonderful winter's stew, that will keep for days and improve with time. Brown the hocks in a pan and mix in a slow cooker with cut up pork sausages, cut up speck, chopped up root vegetables, a can of tomatoes, a can of baked beans, some stock and / or red wine, and slow cook for as long as possible ( 120deg for 5 hours ). Yum !!