Loading... Please wait...

Free Delivery
Delivery Areas

Secure shopping site

Our Newsletter


Smoked Salmon & Feta Pinchos

SMOKED SALMON & FETA CHEESE PINCHOS
smokedsalmoncheesepincho


INGREDIENTS:  For 4 to 6 people. 100G of Smoked Salmon, 100g of Feta or Haloumi Cheese (traditionally made with Queso Fresco - Fresh Cheese- but Feta is a good substitute). Optional pitted green olive.


METHOD:-   Cut the smoked salmon into two inch squares and fold over and then thread onto the cocktail stick followed by a piece of feta, or a pan fried and browned piece of haloumi, finished off with a green olive if using!!