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Fine Dining in UNDER 20 MINUTES

At Brookvale Meats we have spent much time and effort in creating a range of restauarant quality foods to take home and cook that are ready in under 20 minutes, start to finish.....most is less tahn that...

For example our Filet Mignon is a fliielt steak with homemade porcini mushroom and prosciutto stuffing with truffle butter on top and is ready in only 10 minutes in a hot oven.

Or try our sliced 20 month cured Iberico Ham as a starter, ready in 30 seoonds....

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